Detailed Course Contents
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers, 5 kinds
Menu Info | Platter of 5 kinds of appetizers. |
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Shark fin soup
Menu Info | A soup dish of shark fin boiled and seasoned with condiments, and potato starch mixed with water to thicken. |
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Ingredients | Shark fin |
Cooking | Simmer |
Shrimp dumplings
Menu Info | Finely minced shrimp in a steamed dumpling. |
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Ingredients | Onion, Shrimp |
Flavor | Salt, Pepper, Ginger |
Cooking | Steam |
Fried chicken
Menu Info | Chicken meat lightly battered and fried in oil. |
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Ingredients | Chicken thigh |
Cooking | Deep-fry |
Fried minced fish
Menu Info | Minced fish rolled together, covered in batter, and fried in oil. |
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Ingredients | Shrimp |
Cooking | Deep-fry |
Spring roll
Menu Info | Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried. |
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Ingredients | Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper |
Cooking | Deep-fry |
Fried shrimp dressed with mayonnaise
Menu Info | A dish of shrimp breaded and fried, dressed with mayonnaise. |
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Ingredients | Shrimp |
Flavor | Mayonnaise |
Cooking | Deep-fry |
Steamed fish Chinese style
Menu Info | Fish spread with Shaoxing wine and steamed in a steamer. |
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Ingredients | Red seabream |
Flavor | Shaoxing wine |
Cooking | Steam |
Fried rice with seafood
Menu Info | A dish of rice mixed with seafood and eggs, etc., stir-fried together. |
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Ingredients | Squid, Rice, Shrimp |
Cooking | Stir-fry |
Almond jelly
Menu Info | A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden. |
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Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin |
Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)