Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Shark fin stew
- Ingredients: Shark fin
- Cooking: Simmer
tax included
Tuna and avocado salad
- Ingredients: Tuna, Avocado
tax included
Shrimp dumplings
Finely minced shrimp in a steamed dumpling.
- Ingredients: Onion, Shrimp
- Flavor: Salt, Pepper, Ginger
- Cooking: Steam
tax included
Century egg
A Chinese dish of duck egg specially processed and preserved.
- Ingredients: Century egg
- Cooking: Ripen
tax included
Chop suey
Meat, seafood and vegetables stir-fried and seasoned with salt and soy sauce, etc., then lightly cooked in chicken bone broth and thinned potato starch, etc.
- Ingredients: Pork, Chinese cabbage, Bamboo shoot, Broccoli, Carrot, Wood ear mushroom, Potato starch
- Cooking: Stir-fry
tax included
Stir-fried garlic chives and bean sprouts
Gralic chives and bean sprouts flavored with seasoning, then stir-fried on a fry pan.
- Ingredients: Garlic chives, Bean sprouts
- Cooking: Stir-fry
tax included
Yu lin chi (Chinese-style fried chicken)
Chicken coated with flour and deep fried. Served in vinegar soy sauce.
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Ginger
- Cooking: Deep-fry
tax included
Steamed shrimp gyoza
Shrimp, vegetables, and other food ingredients wrapped with wheat flour skin and steamed.
- Ingredients: Dumpling wrappers, Shrimp
- Cooking: Steam
tax included
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
- Ingredients: Ground pork, Bamboo shoot, Shiitake
- Cooking: Steam
tax included
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Shark fin soup
A soup dish of shark fin boiled and seasoned with condiments, and potato starch mixed with water to thicken.
- Ingredients: Shark fin
- Cooking: Simmer
tax included
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil
- Cooking: Stir-fry
tax included
Sweet and sour pork
Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.
- Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
- Cooking: Deep-fry, Stir-fry
tax included
Stir-fried pork and green peppers
Pork and green peppers stir-fried with a small amount of oil.
- Ingredients: Pork, Green pepper
- Cooking: Stir-fry
tax included
Shoyu ramen
Ramen noodles in soy sauce flavored broth topped with meat and vegetables.
- Ingredients: Ramen
- Flavor: Soy sauce
- Cooking: Boil
tax included
Fried rice with roasted pork
Rice stir fried with roast pork fillet and other ingredients.
- Ingredients: Rice, Roasted pork
- Flavor: Cooking oil, Pepper
- Cooking: Stir-fry
tax included
Tianjin rice
Rice topped with seasoned fried egg. Topped with "ankake" sauce.
- Ingredients: Rice, Hen's egg, Shark fin
- Cooking: With sticky sauce
tax included
Black sesame ice cream
- Ingredients: Ice cream
- Flavor: Sesame
- Cooking: Freeze
tax included
Sesame dumpling
Chinese confection prepared by rice flour dough, etc., filled with rounded red bean paste, sprinkled with sesame seeds, then deep-fried.
- Ingredients: Sesame, Red beans, Rice flour for dumplings
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)