Detailed Course Contents
9,350 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:45
17:30 - 23:00 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Assorted appetizers 7kind(s)
| Menu Info | Platter of various kinds of appetizers. |
|---|
Shark fin soup with crab
| Menu Info | Shark fin and crab simmered with seasonings in a soup thickened with potato starch. |
|---|---|
| Ingredients | Shark fin, Potato starch, Snow crab |
| Cooking | Simmer |
Assorted dim sum, 3 kinds
| Menu Info | An assortment of 3 kinds of dim sum such as xiaolongbao (soup dumplings). |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Steam |
Peking Duck
| Menu Info | Chinese dish from Beijing made with a whole duck prepared and roasted. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour |
| Cooking | Bake/Roast |
Sichuan-style stir-fry
| Ingredients | Shrimp, Squid |
|---|---|
| Cooking | Stir-fry |
Abalone stewed in oyster sauce
| Ingredients | Abalone, Seasonal vegetables |
|---|---|
| Flavor | Oyster sauce |
| Cooking | Stew |
Stir-fried beef with black peppers
| Menu Info | Beef seasoned with black pepper and stir-fried. |
|---|---|
| Ingredients | Japanese black wagyu |
| Flavor | Black pepper |
| Cooking | Stir-fry |
Steamed fish Chinese style
| Menu Info | Fish spread with Shaoxing wine and steamed in a steamer. |
|---|---|
| Ingredients | Red seabream |
| Flavor | Shaoxing wine |
| Cooking | Steam |
Fried rice with seafood with ankake sauce
| Menu Info | Stir-fried rice made with ingredients such as seafood, then served in a thick broth. |
|---|---|
| Ingredients | Rice |
| Cooking | Stir-fry, With sticky sauce |
Almond jelly
| Menu Info | A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden. |
|---|---|
| Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin |
| Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)