黒門 京

Kyou

  • Credit Card
  • Private Room
  • Suppon (Snapping Turtle Dishes),Fugu (Puffer Fish / Blowfish)
  • Lunch 1,200 JPY Dinner 10,000 JPY
  • 06-6648-4529 (+81-6-6648-4529)
  • Monday - Saturday Lunch: 11:30 - 14:30 Monday - Saturday Dinner: 17:30 - 22:30
  • (Osaka)Nippombashi(Osaka)
    Kintetsu Namba Line Kintetsu-Nippombashi Station Exit 9 2-minute walk

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Tessa (Pufferfish sashimi)
てっさ

Tessa (Pufferfish sashimi)

  • Ingredients: Pufferfish
  • Cooking: Raw

tax included

てっちり

Boiled pufferfish

A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.

  • Ingredients: Pufferfish, Garland chrysanthemum, Chinese cabbage, Tofu, Turnip
  • Flavor: Dashi, Ponzu
  • Cooking: Simmer

tax included

ふぐ唐揚げ

Fried Japanese pufferfish

A dish prepared by coating Japanese pufferfish marinated in soy sauce and vinegar with flour and frying.

  • Ingredients: Japanese pufferfish
  • Cooking: Deep-fry

tax included

ふぐ白子焼き

Japanese pufferfish milt

  • Ingredients: Milt
  • Flavor: Sake(Japanese rice wine), Salt, Soy sauce
  • Cooking: Bake/Roast

tax included

鱧寿司

Boxed sushi

A dish of vinegared sushi rice in a wooden box, topped with seafood and thickly-sliced Japanese-style omelet, and pressed down from the top using the lid.

  • Ingredients: Pike conger, Vinegared rice
  • Flavor: Dark soy sauce, Mirin
  • Cooking: Raw, Harden/Congeal

tax included

鱧落とし

Parboiled conger myriaster

Raw conger myriaster, finely sliced, submerged in boiling water and quickly placed on ice.

  • Ingredients: Pike conger
  • Flavor: Plum soy sauce
  • Cooking: Boil

tax included

鱧お造り

Sashimi

  • Ingredients: Pike conger
  • Flavor: Tamari soy Sauce, Wasabi
  • Cooking: Raw

tax included

鱧しゃぶ

Seafood shabu-shabu

Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Chinese cabbage, Pike conger, Japanese parsley, Soft tofu, Onion, Scallion/Green onion, White konjac, Burdock
  • Flavor: Sake(Japanese rice wine), Salt, Light soy sauce, Mirin, Kombu dashi
  • Cooking: Boil

tax included

すっぽん甘露煮

Other simmered fish

  • Ingredients: Soft-shelled turtle
  • Flavor: Dark soy sauce, Cooking sake, Mirin, Ginger
  • Cooking: Simmer

tax included

すっぽん唐揚げ

Fried fish

Lightly fish battered and fried in oil.

  • Ingredients: Soft-shelled turtle
  • Flavor: Dark soy sauce, Cooking sake, Salt, Pepper
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Lunch: 11:30 - 14:30
Monday - Saturday Dinner: 17:30 - 22:30

Close

Every Sunday Holiday

Average price

Lunch: 1,200 JPY
Dinner: 10,000 JPY

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