Detailed Course Contents
4,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 03:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
All guests are required to reserve the same course.
Menu Information
Appetizer
Carpaccio (fish)
| Ingredients | Salmon |
|---|---|
| Flavor | Olive oil |
| Cooking | Mix/Blend |
Satsuma age / Fishcakes
| Menu Info | Minced fish fried in oil. |
|---|---|
| Ingredients | Fish paste |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Fried chicken with vinegar and tartar sauce
| Ingredients | Chicken, Onion, Hen's egg, Wheat flour |
|---|---|
| Flavor | Mayonnaise |
| Cooking | Deep-fry |
Other gratins / dorias
| Ingredients | Eggplant |
|---|---|
| Flavor | Tomato sauce |
| Cooking | Bake/Roast |
Seafood pajeon
| Ingredients | Hen's egg, Wheat flour, Rice flour |
|---|---|
| Flavor | Sesame oil |
| Cooking | Bake/Roast |
Japanese-style rolled omelet
| Ingredients | Hen's egg |
|---|
Other Pastas
| Ingredients | Vegetable, Leaf vegetable |
|---|---|
| Cooking | Boil |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)