Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
All guests are required to reserve the same course.
Menu Information
Appetizer
Chawanmushi (steamed egg custard)
Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
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Ingredients | Hen's egg, Mushroom |
Cooking | Steam |
Vegetable tempura
Menu Info | Vegetables coated in a soft wheat flour batter and deep-fried. |
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Ingredients | Wheat flour |
Flavor | Cooking oil |
Cooking | Deep-fry |
Acqua pazza
Menu Info | The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil. |
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Cooking | Stew |
The main dish of the first course
Assorted pickles
Menu Info | Platter of various kinds of pickles. |
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Cooking | Pickle |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)