やすべえ名物鯛めし
Minced sea bream and rice
A dish of rice cooked together with sea bream, also available served with sliced sea bream.
-
Ingredients:
Rice, Sea bream
-
Flavor:
Dashi
-
Cooking:
Raw, Steam, Cut
自家製練りたてさつま揚げ
Satsuma age / Fishcakes
Minced fish fried in oil.
-
Ingredients:
Fish paste
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
-
Ingredients:
Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
-
Cooking:
Bake/Roast
エビチリ
Stir-fried shrimp in chili sauce
-
Flavor:
Hot sauce
-
Cooking:
Stir-fry
エビマヨ
Stir-fried shrimp with mayonnaise
-
Flavor:
Mayonnaise
-
Cooking:
Stir-fry
石焼麻婆豆腐
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
-
Ingredients:
Ground pork, Tofu, Potato starch
-
Flavor:
Chinese chili bean sauce, Sesame oil
-
Cooking:
Stir-fry
小籠包
Xiaolongbao (soup dumplings)
-
Ingredients:
Ground pork, Bamboo shoot, Shiitake
-
Cooking:
Steam
黒毛和牛のオイスターソース炒め
Stir-fried beef with oyster sauce
-
Ingredients:
Wagyu beef
-
Flavor:
Oyster sauce
-
Cooking:
Stir-fry
国産若鶏の丸鶏バリバリ揚げ
Fried whole chicken
A seasoned chicken fried whole in oil.
出汁巻き玉子のきのこあんかけ
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)