ゆどうふ膳
Boiled tofu
A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
- Ingredients: Tofu, White flesh fish(small), Shrimp, Pumpkin, Green beans, Eggplant, Bell pepper, Rice, Hen's egg
- Flavor: Sugar, Salt, Soy sauce, White miso, Cooking sake
- Cooking: Boil, Simmer, Deep-fry, Cover/Add, Cut
tax included
お子様弁当
Tuna sushi rolls
- Ingredients: Tuna, Rice, Nori, Shrimp, Shiitake, Hen's egg, Processed meat product, Pumpkin, Cucumber, Shishito pepper, Eggplant, Pudding, Processed beans product, Soy milk, Yuba (tofu skin)
- Flavor: Vinegar, Sugar, Salt, Soy sauce, Cooking sake
- Cooking: Raw, Simmer, Deep-fry, Steam, Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)