Detailed Course Contents
11,000 JPY Course
東雲コース-しののめ-
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 5 days ahead.
Order
Orders can be placed for a group size of 2 to 10 guests only.
Menu Information
イクラのせ糸瓜寒天寄せ
Sakizuke (starter)
小松菜お浸し 明太子ポテト 枝豆とトウモロコシの真薯 山桃ゼリー 鱧棒寿司 尼子甘露煮
Appetizer
間八と蛸の薄造り 鮪
Mukozuke
牡丹鱧 管牛蒡 加賀太胡瓜
Bowled dish
かます幽庵焼き 茗荷 アスパラ 添え
Grilled dish
牛フィレステーキ 小茄子 黒皮南京 小芋
Takimono
鰻有馬煮 蛇腹胡瓜 花レンコン
A pickled dish
夏野菜あんかけ
Seasonal steamed dish
| Cooking | Steam |
|---|
赤だし
Tome-wan (concluding soup)
鮎ご飯
Rice
水ナス 胡瓜 紫漬け
Red miso soup and pickled vegetable set
ヨーグルトゼリー レモンジュレ 桃のコンポート 巨峰 マンゴー
Mizumono
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)