A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
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Ingredients:
Chicken
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Flavor:
Ponzu
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Cooking:
Bake/Roast
厚切りかぼちゃと温泉卵のシーザーサラダ
Caesar salad with slow-poached egg
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Ingredients:
Lettuce, Hen's egg, Cheese, Pumpkin
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Flavor:
Caesar dressing
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Cooking:
Deep-fry, Boil, Dress
チキン南蛮
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
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Ingredients:
Chicken, Hen's egg, Wheat flour
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Flavor:
Mayonnaise, Vinegar: Others
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Cooking:
Deep-fry, Cover/Add
自慢の親子丼
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
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Ingredients:
Chicken thigh, Rice, Hen's egg
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Cooking:
Bake/Roast, Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)