名物!手羽先の唐揚げ
Fried chicken wing tips
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Ingredients:
Chicken wing
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Cooking:
Deep-fry
名物!手羽先の唐揚げ<赤>
Fried chicken wing tips
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Ingredients:
Chicken wing
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Flavor:
Spices
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Cooking:
Deep-fry
兵庫産但馬地鶏 炙りもも肉のお造り
Edible raw chicken
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Ingredients:
Tajima chicken, Chicken thigh
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Flavor:
Coarse salt, Soy sauce
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Cooking:
Very rare
兵庫産但馬地鶏 むね肉のお造り
Edible raw chicken
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Ingredients:
Tajima chicken, Chicken breast
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Flavor:
Coarse salt, Soy sauce
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Cooking:
Raw
兵庫産但馬地鶏のカルパッチョ
Carpaccio (meat)
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Ingredients:
Tajima chicken
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Cooking:
Raw
兵庫産但馬地鶏のユッケ
Chicken tartare
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Ingredients:
Tajima chicken
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Cooking:
Raw
兵庫産但馬地鶏とアボカドのわさマヨ和え
Food dressed with mayonnaise sauce
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Ingredients:
Tajima chicken, Avocado
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Flavor:
Wasabi, Mayonnaise
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Cooking:
Dress
兵庫産丹波鶏 当店人気No.1!せせり
Seseri (chicken neck meat)
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Ingredients:
Chicken
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Flavor:
Yuzu ponzu, Coarse salt
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Cooking:
Bake/Roast
兵庫産丹波鶏 コラーゲン!ポンジリ
Bonjiri (chicken tailbone meat)
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Ingredients:
Chicken tail
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Flavor:
Yuzu ponzu, Coarse salt
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Cooking:
Bake/Roast
兵庫産丹波鶏 コリコリ!砂ずり
Grilled gizzard skewer
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Ingredients:
Chicken gizzard
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Flavor:
Yuzu ponzu, Coarse salt
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Cooking:
Bake/Roast
兵庫産丹波鶏 ジューシー!もも肉
Chicken thigh
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Ingredients:
Chicken thigh
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Flavor:
Yuzu ponzu, Coarse salt
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Cooking:
Bake/Roast
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Ingredients:
Chicken heart
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Flavor:
Yuzu ponzu, Coarse salt
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Cooking:
Bake/Roast
やみつききゅうり
Smashed cucumber salad
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Ingredients:
Cucumber
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Cooking:
Dress
チャンジャチーズ
Sauce-dressed dish
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Ingredients:
Spicy cod innards, Cheese
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Cooking:
Dress
スペイン産ハモンセラーノの生ハム
Jamon Serrano
滋賀産近江黒鶏の生ハム
Dry-cured ham
富山直送ホッケの開き
Lightly-dried Atka mackerel
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Dry, Bake/Roast
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Ingredients:
Wheat flour
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Cooking:
Bake/Roast
フライドポテトの明太バター
French fries
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Ingredients:
Potato, Marinated cod roe
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Flavor:
Butter
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Cooking:
Deep-fry
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Ingredients:
Chicken tail
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Cooking:
Deep-fry
豚肉と玉ねぎの串カツ
Fried skewer / Cutlet skewer
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Ingredients:
Pork, Onion
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Flavor:
Tonkatsu sauce / Thick worcester sauce
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Cooking:
Deep-fry
豚肉と玉ねぎのみそ串カツ
Fried skewer / Cutlet skewer
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Ingredients:
Pork, Onion
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Flavor:
Miso
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Cooking:
Deep-fry
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Ingredients:
Chicken gizzard
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Cooking:
Deep-fry
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Ingredients:
Hen's egg, Natto
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Cooking:
Bake/Roast
豚バラなんこつの角煮風
Simmered pork belly
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Ingredients:
Pork cartilage
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Cooking:
Simmer
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Ingredients:
Salmon, Leaf mustard, Rice
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Cooking:
Bake/Roast
海鮮塩焼きそば
Yakisoba noodles with seafood
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Ingredients:
Shrimp, Squid, Manila clam, Yakisoba
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Flavor:
Salt
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Cooking:
Stir-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)