Detailed Course Contents
3,000 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00
11:00 - 15:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 2 to 75 guests only.
Menu Information
Hotpot Cuisine
* Please select 1 dish from the menu below.
Offal hotpot
| Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek |
| Flavor | Dashi |
| Cooking | Simmer |
Seafood hotpot
| Menu Info | Seafood cooked with vegetables etc. in a broth, served in a pot. |
|---|---|
| Ingredients | Scallop, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Shrimp |
| Flavor | Dashi |
| Cooking | Simmer |
Budae-jjigae
| Menu Info | Spam, sausage, and other food ingredients cooked in a spicy broth, served in a pot. |
|---|---|
| Flavor | Dashi |
| Cooking | Stew |
Samgyeopsal
| Menu Info | Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings. |
|---|---|
| Ingredients | Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame |
| Flavor | Gochujang, Sesame oil, Red pepper |
| Cooking | Bake/Roast |
Chanja (Korean spicy marinated cod innards)
| Menu Info | Salted cod innards seasoned with sesame oil and chilli pepper, etc. |
|---|---|
| Ingredients | Cod, Garlic |
| Flavor | Sesame oil, Red pepper |
| Cooking | Ferment |
Cheese pajeon
| Menu Info | A Korean dish of finely chopped food ingredients and cheese mixed into flour dissolved in water, then cooked in thin layers. |
|---|---|
| Ingredients | Hen's egg, Wheat flour, Rice flour, Cheese |
| Flavor | Sesame oil |
| Cooking | Bake/Roast |
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim, Chicken |
| Flavor | Sesame oil, Salt |
| Cooking | Mix/Blend |
Japchae
| Menu Info | Boiled bean-starch vermicelli, thinly-sliced beef and vegetables seasoned with sesame oil, etc. and stir-fried. |
|---|---|
| Ingredients | Beef, Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli |
| Flavor | Sesame oil, Oyster sauce |
| Cooking | Stir-fry |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)