石焼ピビンパ
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
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Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Mix/Blend, Bake/Roast
Thinly-sliced beef and vegetables seasoned with chili pepper and soy sauce, etc., then stir-fried.
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Ingredients:
Beef, Green pepper, Ginger, Onion, Garlic, Bean-starch vermicelli
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Cooking:
Bake/Roast
A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
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Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Mix/Blend
Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
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Ingredients:
Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
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Cooking:
Simmer
Beef short ribs simmered with vegetables, placed in a soup seasoned with chili peppers and poured over rice.
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Ingredients:
Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Simmer
ユッケジャンクッパ
Yukgaejang gukbap
Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.
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Ingredients:
Beef, Bean sprouts, Bracken, Rice
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Flavor:
Gochujang
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Cooking:
Stew, Steam
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
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Ingredients:
Cold noodles (Korean style)
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Cooking:
Boil, Chill
Noodles mixed with a sweet and spicy sauce made from gochujang (Korean chili paste) and garlic etc.
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Ingredients:
Cucumber, Hen's egg, Cold noodles (Korean style)
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Flavor:
Gochujang, Chojan, Garlic
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Cooking:
Boil
ホルモン焼うどん
Sauteed wheat noodles
A dish of wheat noodles stir-fried with meat and vegetables and seasoned with salt, pepper and soy sauce.
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Ingredients:
Udon
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Flavor:
Salt, Pepper
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Cooking:
Bake/Roast
赤いスンドゥブチゲ
Manila clam sundubu jjigae
Soup with tofu, Manila clams, and a variety of other ingredients added, then flavored with spices and simmered.
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Ingredients:
Manila clam, Tofu
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Flavor:
Spices
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Cooking:
Stew
Kimchi, meat, and seafood, etc. cooked in a broth, served in a pot.
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Ingredients:
Kimchi
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Cooking:
Stew
ユッケジャンスープ
Yukgaejang soup
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
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Ingredients:
Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
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Flavor:
Gochujang, Sesame oil, Red pepper
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Cooking:
Simmer
Soup dish stewed using a cut from the tail called "Tail."
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Ingredients:
Beef tail, Scallion/Green onion/Leek
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Cooking:
Simmer
しび辛鍋
Spicy beef offal hotpot
Beef offal and vegetables are placed in spicy dashi and stewed together in a pot.
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Ingredients:
Beef organ meat
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Flavor:
Dashi, Red pepper
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Cooking:
Simmer
キムチ5種盛合せ
Assorted kimchi, 5 kinds
Platter of 5 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
生ハムユッケ
Prosciutto tartare
Finely minced prosciutto with sauce and condiments, topped with egg yolk.
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Ingredients:
Egg yolk, Raw ham
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Cooking:
Raw
海鮮フェ
Korean-style squid sashimi
A Korean dish of squid mixed with other food ingredients and seasonings, etc.
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Ingredients:
Squid
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Cooking:
Dress
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
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Ingredients:
Bean sprouts
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Flavor:
Salt, Sesame oil
もやしナムル
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
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Ingredients:
Bean sprouts
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Flavor:
Sesame oil
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Cooking:
Dress
蒸し鶏の塩チョレギサラダ
Korean-style chicken breast salad
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Ingredients:
Chicken breast
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Cooking:
Mix/Blend
チョレギサラダ
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
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Flavor:
Sesame oil
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Cooking:
Mix/Blend
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Ingredients:
Lettuce, Raw ham
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Cooking:
Mix/Blend
【国産野菜&宮崎県産ブランドポーク使用】キムチ餃子
Pan-fried kimchi gyoza
Ingredients such as ground meat, vegetables, and kimchi wrapped in a wheat flour wrapper and pan-fried.
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Ingredients:
Ground meat, Vegetable, Kimchi, Dumpling wrappers
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Cooking:
Bake/Roast
Boiled bean-starch vermicelli, thinly-sliced beef and vegetables seasoned with sesame oil, etc. and stir-fried.
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Ingredients:
Beef, Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli
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Flavor:
Sesame oil, Oyster sauce
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Cooking:
Stir-fry
チーズトッポギ
Cheese tteokbokki
A dish of cheese and rice cakes made with the rice known as Tteok.
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Ingredients:
Rice, Mochi (rice cake), Cheese
ニラチヂミ
Garlic chives pajeon
A Korean dish of finely chopped garlic chives mixed into flour dissolved in water, then cooked in thin layers.
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Ingredients:
Garlic chives, Hen's egg, Wheat flour, Rice flour
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
A Korean dish of finely chopped food ingredients and cheese mixed into flour dissolved in water, then cooked in thin layers.
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Ingredients:
Hen's egg, Wheat flour, Rice flour, Cheese
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
A Korean dish of finely chopped kimchi mixed into flour dissolved in water, then cooked in thin layers.
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Ingredients:
Hen's egg, Kimchi, Wheat flour, Rice flour
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
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Ingredients:
Hen's egg, Wheat flour, Rice flour
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
A Korean dish of various ingredients placed on seaweed and rolled together, then seasoned with sesame oil and cut into bite-sized pieces.
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Ingredients:
Rice
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Flavor:
Sesame oil
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Cooking:
Roll
Beef or pork offal cooked with vegetables in a broth, served in a pot.
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Ingredients:
Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
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Flavor:
Dashi
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Cooking:
Simmer
Spam, sausage, and other food ingredients cooked in a spicy broth, served in a pot.
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Flavor:
Dashi
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Cooking:
Stew
PEP名物!サムギョプサルパッサン
Samgyeopsal set
A set that comes with pork kalbi (rib area) and vegetables to wrap the meat in before eating.
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Ingredients:
Pork boneless short ribs, Leaf vegetable
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Cooking:
Bake/Roast
とろけるチーズのチーズタッカルビパッサン
Cheese dak galbi
Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served.
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Ingredients:
Chicken, Cabbage, Cheese
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Flavor:
Gochujang
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Cooking:
Stir-fry, Teppanyaki
巻いて楽しい!チーズ手巻き焼肉パッサン
Bulgogi
Thinly-sliced beef and vegetables seasoned with chili pepper and soy sauce, etc., then stir-fried.
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Ingredients:
Beef, Green pepper, Ginger, Onion, Garlic, Bean-starch vermicelli
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Cooking:
Bake/Roast
牛ヒレサイコロステーキパッサン
Diced steak
Meat diced into cubes and grilled.
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Ingredients:
Beef
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)