Detailed Course Contents
5,500 JPY Course
和牛すき焼きコース
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Offer period:
Year-round - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
本日の付だし
Otoshi (an appetizer) of the day
| Menu Info | Today's selection of small dishes served before the main dish. |
|---|
サラダ
Salad
和牛すき焼き
Sukiyaki
| Ingredients | Japanese black wagyu, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Shiitake, Carrot, Tofu, Wheat gluten, Konjac noodles, Hen's egg |
|---|---|
| Flavor | Sugar, Soy sauce, Warishita sauce, Dashi |
| Cooking | Simmer, Bake/Roast |
肉
Wagyu beef
| Menu Info | Meat dish made using Wagyu beef. |
|---|---|
| Ingredients | Wagyu beef |
野菜盛り合わせ
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
うどん
Wheat noodles (only noodles)
シャーベット
Sherbet
| Cooking | Freeze |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)