Detailed Course Contents
5,000 JPY Course (11 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 3 days ahead.
Order
Orders can be placed for a group size of 20 to 70 guests only.
Menu Information
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Mousse
| Ingredients | Hen's egg, Fresh cream, Mousse |
|---|---|
| Cooking | Harden/Congeal, Mousse |
Marinated salmon
| Menu Info | Raw salmon marinated in various seasonings such as olive oil and vinegar, etc. |
|---|---|
| Ingredients | Salmon |
| Cooking | Mix/Blend |
Pound cake
| Ingredients | Hen's egg, Wheat flour |
|---|---|
| Flavor | Orange curacao, Butter, Vanilla essence |
| Cooking | Bake/Roast |
Mille-feuille gratin
| Cooking | Bake/Roast |
|---|
Grilled / sauteed pork
| Ingredients | Pork |
|---|---|
| Flavor | Butter |
| Cooking | Bake/Roast |
Roast beef
| Ingredients | Beef, Onion, Garlic |
|---|---|
| Flavor | Red wine, Rosemary |
| Cooking | Bake/Roast |
Chicken ham
| Ingredients | Chicken |
|---|---|
| Cooking | Pickle |
Other Pastas
| Cooking | Boil |
|---|
Paella
| Menu Info | A Spanish dish of stir-fried meat, seafood, and vegetables, steamed together with rice mixed with saffron. |
|---|---|
| Ingredients | Chicken, Tomato, Bell pepper, Onion, Garlic, Green beans, Rice |
| Flavor | Olive oil, Saffron |
| Cooking | Bake/Roast |
Focaccia
| Menu Info | Italian bread prepared by kneading salt and herbs into the dough, flattened, then baked. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Bake/Roast |
Dry-cured ham
| Ingredients | Pork |
|---|---|
| Cooking | Raw |
Sweets / cake buffet
Roast chicken
| Ingredients | Chicken, Ginger, Garlic |
|---|---|
| Cooking | Bake/Roast |
Roast beef
| Ingredients | Beef, Onion, Garlic |
|---|---|
| Flavor | Red wine, Rosemary |
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Cocktails / Wine / Non-Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)