国産牛ランプ肉の炭焼き
Charcoal grilled meat
四万十鶏もも肉の炭焼き ごぼうのソース
Charcoal grilled meat
オーストラリア産仔羊ロース肉の炭焼き
Charcoal grilled meat
前菜盛り合せ
Assorted appetizers
Platter of various kinds of appetizers.
パテ・ド・カンパーニュ
Pate de campagne (French country-style pate)
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Ingredients:
Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Milk
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Flavor:
Olive oil, Bay leaf
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Cooking:
Pâté
フォアグラのパテ イチジクのコンフィ ブリオッシュ
Foie gras terrine
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Ingredients:
Foie gras pate
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Cooking:
Harden/Congeal
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Ingredients:
Anchovy, Milk, Garlic
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Cooking:
Mix/Blend
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Ingredients:
Hen's egg, Wheat flour, Cheese, Milk, Pancetta
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Flavor:
Butter
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Cooking:
Bake/Roast
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Ingredients:
Wheat flour
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Cooking:
Bake/Roast
自家製岩塩バター
Butter (topping)
Butter can be added as an extra topping.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)