Duck confit
A French dish of seasoned duck meat thoroughly steeped in oil at low temperatures, then roasted on the surface.
- Ingredients: Duck meat
- Cooking: Stew
tax included
Other simmered dishes
- Ingredients: Beef tendon, Beef honeycomb tripe, Green beans
- Cooking: Simmer
tax included
Brioche
French bread made with dough prepared from wheat flour, milk, butter, and eggs etc.
- Ingredients: Egg yolk, Wheat flour, Milk
- Cooking: Bake/Roast
tax included
Dry-cured ham
- Ingredients: Pork
- Cooking: Raw
tax included
Ham
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Potatoes
A dish of potatoes fried in pan with a little bit of oil.
- Ingredients: Potato
- Cooking: Bake/Roast
tax included
Marinade
Meat, seafood, and vegetables soaked in several seasonings such as olive oil and vinegar, etc.
- Ingredients: Tomato
- Cooking: Mix/Blend
tax included
Marinade
Meat, seafood, and vegetables soaked in several seasonings such as olive oil and vinegar, etc.
- Ingredients: Octopus, Peach, Celery
- Cooking: Mix/Blend
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)