ikariya 523

Ikariya 523

  • Credit Card
  • Non-Smoking
  • French Cuisine,Bistro,Italian Cuisine
  • Lunch 2,000 JPY Dinner 3,800 JPY
  • 075-253-0530 (+81-75-253-0530)
  • Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:00) Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30) Tuesday - Friday Lunch: 12:00 - 15:00(L.O.14:00)
  • Kiyamachi / Pontocho(Kyoto)
    Subway Tozai Line Kyoto-Shiyakushomae Station 3-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

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ココットスフレキッシュ

Quiche

Recommend

Tart or pie crust topped with food ingredients with a mixture of egg flavored with salt, fresh cream and milk poured in and oven-baked.

  • Ingredients: Pork, Spinach, Asparagus, Hen's egg, Wheat flour, Fresh cream
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

シャルキュトリー盛り合わせ

Assorted charcuteri

Recommend

Platter of processed meat products, such as ham, pate, etc.

  • Ingredients: Raw ham, Bacon

tax included

大和ポーク肩ロース肉の炭焼き 黒にんにくソース

Charcoal grilled pork blade shoulder

Recommend
  • Ingredients: Pork boston butt
  • Cooking: Charcoal-grilled

tax included

ブフブルギニヨン(牛肉の赤ワイン煮込み)

Red wine stew

Recommend
  • Cooking: Stew

tax included

和牛とフォアグラのパイ包み 赤ワインソース

Savory pie

Recommend

Various ingredients wrapped in pastry dough and baked.

  • Ingredients: Wagyu beef, Foie gras
  • Flavor: Red wine
  • Cooking: Bake/Roast

tax included

自家製ソーセージの炭焼き

Sausage

Recommend
  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

大和ポークのテリーヌ・ド・カンパーニュ

Pork terrine

Recommend

Pork prepared as a paste pressed into a special container, in which it is steamed and then chilled.

  • Ingredients: Pork
  • Cooking: Steam

tax included

農家さんの畑サラダ

Vegetable salad

Recommend
  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax included

自家製ベーコンと半熟卵、春キャベツの温かいサラダ

Bacon and slow-poached egg salad

Recommend
  • Ingredients: Slow-poached egg, Bacon, Cabbage
  • Cooking: Mix/Blend

tax included

季節の食材のリゾット

Other risottos

Recommend
  • Ingredients: Rice
  • Cooking: Stew

tax included

鴨もも肉のコンフィ じゃがいものサルラ風

Duck confit

Recommend

A French dish of seasoned duck meat thoroughly steeped in oil at low temperatures, then roasted on the surface.

  • Ingredients: Duck meat
  • Cooking: Stew

tax included

トリッパと牛スジ、白いんげん豆の黒七味煮込み

Other simmered dishes

Recommend
  • Ingredients: Beef tendon, Beef honeycomb tripe, Green beans
  • Cooking: Simmer

tax included

エスカルゴとキノコ、山芋のブルギニヨンバターオーブン焼き

Oven Grill

Recommend

A dish of meat, seafood, and vegetables grilled in an oven.

  • Ingredients: Snail, Mushroom, Japanese yam
  • Cooking: Bake/Roast

tax included

フォアグラのパテ イチヂクのコンフィとブリオッシュ

Brioche

Recommend

French bread made with dough prepared from wheat flour, milk, butter, and eggs etc.

  • Ingredients: Egg yolk, Wheat flour, Milk
  • Cooking: Bake/Roast

tax included

パルマ産の削り生ハム

Dry-cured ham

Recommend
  • Ingredients: Pork
  • Cooking: Raw

tax included

ジャンボンブラン(自家製ハム)

Ham

Recommend
  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

アイオリポテト

Potatoes

Recommend

A dish of potatoes fried in pan with a little bit of oil.

  • Ingredients: Potato
  • Cooking: Bake/Roast

tax included

シュガートマトのマリネ

Marinade

Recommend

Meat, seafood, and vegetables soaked in several seasonings such as olive oil and vinegar, etc.

  • Ingredients: Tomato
  • Cooking: Mix/Blend

tax included

タコと小桃、セロリのマリネ

Marinade

Recommend

Meat, seafood, and vegetables soaked in several seasonings such as olive oil and vinegar, etc.

  • Ingredients: Octopus, Peach, Celery
  • Cooking: Mix/Blend

tax included

デザート各種

Dessert

Recommend

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:00)
Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
Tuesday - Friday Lunch: 12:00 - 15:00(L.O.14:00)

Close

Every Monday

Average price

Lunch: 2,000 JPY
Dinner: 3,800 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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