Detailed Course Contents
7,200 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 23:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 7 business days in advance.
Order
Orders can be placed for a group of more than 4 guests.
All guests are required to reserve the same course.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Space is limited to 120 minutes during busy periods.
Menu Information
Salmon Carpaccio
| Menu Info | Thinly sliced salmon covered in olive oil and seasonings like salt and pepper. |
|---|---|
| Ingredients | Fatty salmon |
| Flavor | Olive oil |
| Cooking | Mix/Blend |
Fresh spring rolls
| Ingredients | Rice paper, Shrimp |
|---|
Shrimp ajillo (gambas al ajillo)
| Menu Info | A Spanish dish of seafood and garlic simmered in olive oil. |
|---|---|
| Ingredients | Shrimp |
Scallop carpaccio
| Menu Info | Thinly-sliced scallops topped with olive oil, salt, and pepper. |
|---|---|
| Ingredients | Scallop |
| Flavor | Salt, Olive oil, Pepper |
| Cooking | Raw |
Dry-cured ham
| Ingredients | Pork, Mozzarella cheese |
|---|---|
| Cooking | Raw |
Caesar salad with bacon
| Menu Info | Vegetables with thick-cut bacon, croutons, and topped in caesar dressing. |
|---|---|
| Ingredients | Bacon, Potherb mustard (Mizuna) |
| Flavor | Caesar dressing |
| Cooking | Dress |
Garlic toast
| Ingredients | Garlic, Wheat flour |
|---|---|
| Cooking | Bake/Roast |
Fried thigh meat
| Menu Info | Chicken thighs lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
Fried burdock
| Menu Info | Burdock lightly battered and fried in oil. |
|---|---|
| Ingredients | Burdock |
| Cooking | Deep-fry |
Deep-fried vegetables without breading or batter
| Menu Info | Drained vegetables deep-fried in oil. |
|---|---|
| Ingredients | Lotus root |
| Flavor | Cooking oil |
| Cooking | Deep-frying without breading or batter |
Grilled mussels with garlic
| Menu Info | Mussels grilled with minced garlic. |
|---|---|
| Ingredients | Mussel, Garlic |
| Cooking | Bake/Roast |
Asparagus saute
| Ingredients | Asparagus, King oyster mushroom |
|---|---|
| Cooking | Bake/Roast |
Paella
| Menu Info | A Spanish dish of stir-fried meat, seafood, and vegetables, steamed together with rice mixed with saffron. |
|---|---|
| Ingredients | Tomato, Bell pepper, Onion, Garlic, Green beans, Rice, Mussel |
| Flavor | Olive oil, Saffron |
| Cooking | Bake/Roast |
Cheese pizza
| Ingredients | Wheat flour, Cheese, Mushroom |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Beef steak
| Menu Info | Thickly sliced grilled beef. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)