黒毛和牛ステーキ
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
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Ingredients:
Wagyu beef
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Flavor:
Rock salt, Black pepper, Wasabi
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Cooking:
Rare
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Ingredients:
Chicken
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Flavor:
Rock salt, Black pepper, Olive oil
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Cooking:
Bake/Roast
A dish of roasted or steamed lamb.
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Ingredients:
Lamb or mutton
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Cooking:
Bake/Roast
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
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Ingredients:
Shrimp, Garlic, Onion
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Flavor:
Olive oil, Butter, Red pepper
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Cooking:
Simmer
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
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Ingredients:
Chicken gizzard, Brown beech mushroom, Onion, Garlic
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Flavor:
Olive oil, Butter, Red pepper
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Cooking:
Simmer
フレッシュトマトのマルゲリータ
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
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Ingredients:
Tomato, Basil, Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
クワトロフォルマッジオ
Quattro formaggi
Pizza dough topped with 4 different cheeses and baked.
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Ingredients:
Wheat flour, Cheese
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Flavor:
Honey
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Cooking:
Bake/Roast
ナスとトマトのパスタ
Pasta with eggplant tomato sauce
Pasta mixed with eggplant and cooked tomato sauce.
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Ingredients:
Tomato, Eggplant, Spaghetti
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Cooking:
Boil
しらすたっぷりペペロンチーノ
Peperoncino
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Ingredients:
Whitebait, Garlic, Spaghetti
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Flavor:
Olive oil, Red pepper
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Cooking:
Boil
厚切りベーコンときのこのカルボナーラ
Carbonara
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
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Ingredients:
Bacon, King oyster mushroom, Brown beech mushroom, Spaghetti, Hen's egg, Onion, Milk, Cheese
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Cooking:
Boil
ガトーショコラ
Gâteau au chocolat
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Ingredients:
Hen's egg, Chocolate, Cocoa
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Flavor:
Butter, Sugar
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)