Detailed Course Contents
5,000 JPY Course
大阪コース
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:00
17:00 - 00:30
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
和牛お好み焼き
Wagyu beef okonomiyaki
| Ingredients | Egg, Wagyu beef |
|---|---|
| Flavor | Okonomiyaki sauce |
| Cooking | Bake/Roast |
串カツ五種盛り
Assortment of five types of kushikatsu
| Ingredients | Wagyu beef |
|---|---|
| Flavor | Sauce: Others |
| Cooking | Deep-fry |
おでん盛り合わせ
Assorted oden
| Ingredients | Daikon radish |
|---|---|
| Flavor | Dashi |
| Cooking | Stew |
うどん
Udon
| Ingredients | Wheat flour |
|---|---|
| Flavor | Dashi |
| Cooking | Boil, Stew |
ドリンク1杯
1 drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)