Detailed Course Contents
5,000 JPY Course (4 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:00
17:00 - 00:30
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 2 days before your store visit, until 18:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Seafood okonomiyaki
| Menu Info | Various seafood and other ingredients added to batter made with flour and grilled on an iron hot plate. |
|---|---|
| Ingredients | Squid, Cabbage, Hen's egg, Wheat flour, Shrimp |
| Flavor | Mayonnaise, Okonomiyaki sauce |
| Cooking | Bake/Roast |
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
| Menu Info | A dish of pork belly and cabbage mixed in egg dough and grilled. |
|---|---|
| Ingredients | Pork, Hen's egg |
| Flavor | Mayonnaise, Okonomiyaki sauce |
| Cooking | Bake/Roast |
Wagyu beef garlic rice
| Menu Info | Rice stir-fried with sliced garlic, parsley, and wagyu beef. |
|---|---|
| Ingredients | Wagyu beef, Parsley, Garlic, Rice |
| Cooking | Stir-fry |
1 drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)