Detailed Course Contents
13,200 JPY Course (96 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 2 days before your store visit, until 18:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Kobe beef |
Steak
| Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
|---|---|
| Ingredients | Japanese black wagyu |
| Cooking | Bake/Roast |
Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Beef boneless short ribs, Japanese black wagyu |
| Cooking | Bake/Roast |
Beef loin
| Menu Info | Beef dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Beef loin, Japanese black wagyu |
| Cooking | Bake/Roast |
Wagyu shoulder
| Menu Info | A meat dish made from a portion of the shoulder area of wagyu. |
|---|---|
| Ingredients | Wagyu beef, Japanese black wagyu |
| Cooking | Bake/Roast |
Lean meat
| Menu Info | A meat dish prepared from lean meat. |
|---|---|
| Ingredients | Japanese black wagyu, Beef lean meat |
| Cooking | Bake/Roast |
Wagyu beef yakisuki
| Menu Info | Wagyu beef that has been grilled on a hot griddle or shallow pan is simmered in soy sauce and sugar to make it sweet and salty. |
|---|---|
| Ingredients | Wagyu beef, Japanese black wagyu |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer, Bake/Roast |
Wagyu beef trimmings
| Ingredients | Wagyu beef, Japanese black wagyu |
|---|
Beef skirt
| Menu Info | Dish made using a cut from the diaphram called "Harami" (beef). |
|---|---|
| Ingredients | Beef skirt |
Assorted chicken and pork
| Menu Info | Platter of chicken and pork served together. |
|---|---|
| Ingredients | Pork, Chicken |
| Cooking | Bake/Roast |
Assorted seafood
| Ingredients | Squid, Shrimp, Scallop |
|---|---|
| Cooking | Raw |
Appetizer
Agemono
| Menu Info | Dish prepared by deep-frying ingredients in oil. |
|---|
Wakame seaweed soup
| Ingredients | Wakame |
|---|---|
| Cooking | Simmer |
Rice
Noodle
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)