Detailed Course Contents
8,800 JPY Course (11 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 2 days before your store visit, until 18:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
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Premium beef tongue
| Menu Info | A dish prepared with premium grade beef tongue. |
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| Ingredients | Beef tongue |
Select Wagyu beef kalbi
| Menu Info | Select kalbi (Wagyu beef rib area). |
|---|---|
| Ingredients | Beef boneless short ribs, Wagyu beef |
Extra premium loin
| Menu Info | Meat dish made using a cut from the back called "extra premium loin." |
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Extra premium beef sirloin
| Menu Info | A meat dish prepared from extra premium rank beef sirloin from a cow's back portion to the loin. |
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| Ingredients | Beef sirloin |
Assorted rare cuts of beef
| Menu Info | An assortment of several rare cuts of beef. |
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| Ingredients | Beef |
Assorted seafood
| Ingredients | Scallop, Shrimp, Abalone |
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| Cooking | Raw |
Roast beef salad
| Menu Info | A salad of roast beef and various vegetables. |
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| Ingredients | Beef |
| Cooking | Bake/Roast |
Rice
Wakame seaweed soup
| Ingredients | Wakame |
|---|---|
| Cooking | Simmer |
Dessert of the day
| Menu Info | Dessert that changes every day. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)