Smoked
- Ingredients: Chicken thigh, Bacon, Hen's egg, Salmon, Shishamo smelt
- Flavor: Soy sauce, Salt, Sugar, Sake(Japanese rice wine)
- Cooking: Smoke, Bake/Roast
tax included
Other hams / sausages / smoked meats
- Ingredients: Chicken thigh, Beef tendon, Bacon, Sausage, Duck meat
- Flavor: Sugar, Salt, Soy sauce, Sake(Japanese rice wine)
- Cooking: Smoke, Bake/Roast
tax included
Other hams / sausages / smoked meats
- Ingredients: Sausage
- Flavor: Salt, Herbs, Spices
- Cooking: Smoke, Bake/Roast
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Smoked
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
- Ingredients: Almond, Cashew nut, Macadamia nut, Pistachio
- Cooking: Smoke
tax included
Dry-cured ham
- Ingredients: Raw ham, Pork
- Flavor: Olive oil
- Cooking: Raw
tax included
Carpaccio (fish)
- Ingredients: Smoked salmon
- Flavor: Olive oil, Salt
- Cooking: Mix/Blend
tax included
Fritter
- Ingredients: Baby corn
- Flavor: Salt, Frying oil
- Cooking: Deep-fry
tax included
Shuto(salted fish entrails)
A dish of fish intestines that are marinated in seasonings and then fermented.
- Ingredients: Salted skipjack tuna guts, Cream cheese
- Cooking: Pickle
tax included
Garlic toast
- Ingredients: Garlic, Wheat flour
- Flavor: Butter, Garlic
- Cooking: Bake/Roast
tax included
Pickles
- Ingredients: Pickles
- Flavor: Wine vinegar
- Cooking: Mix/Blend
tax included
Bagna cauda
- Ingredients: Cucumber, Carrot, Celery, Daikon radish, Anchovy
- Cooking: Mix/Blend
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)