燻製いろいろ盛り合わせ
Smoked
Recommend
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
- Ingredients: Chicken thigh, Bacon, Hen's egg, Salmon, Shishamo smelt
- Flavor: Soy sauce, Salt, Sugar, Sake(Japanese rice wine)
- Cooking: Smoke, Bake/Roast
tax included
燻製肉盛り合わせ
Other hams / sausages / smoked meats
Recommend
- Ingredients: Chicken thigh, Beef tendon, Bacon, Sausage, Duck meat
- Flavor: Sugar, Salt, Soy sauce, Sake(Japanese rice wine)
- Cooking: Smoke, Bake/Roast
tax included
燻製茶美豚のソーセージ盛り合わせ
Other hams / sausages / smoked meats
Recommend
- Ingredients: Sausage
- Flavor: Salt, Herbs, Spices
- Cooking: Smoke, Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)