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Ingredients:
Cucumber, Carrot, Anchovy, Bell pepper, Celery, Daikon radish
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Flavor:
Extra virgin olive oil
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Cooking:
Mix/Blend
合鴨の燻製 バルサミコソース
Smoked Aigamo duck
Aigamo duck meat with a distinctive wood-smoked flavor.
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Ingredients:
Duck meat
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Flavor:
Balsamic sauce
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Cooking:
Smoke
生ハムとトマトのオードブル
Tomato and raw ham salad
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Ingredients:
Tomato, Raw ham
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Flavor:
Olive oil, Black pepper, Thyme
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Cooking:
Mix/Blend
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Ingredients:
Chicken thigh, Duck meat, Fish egg, Cucumber, Baby corn, Bell pepper, Daikon radish, Carrot, Hen's egg, Raw ham
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Flavor:
Balsamic vinegar, Black pepper, Italian parsley, Balsamic sauce
ブロッコリーのアンチョビ炒め 温泉たまご添え
Stir-fried shrimp and broccoli
Shrimp and boiled broccoli stir-fried together in a little bit of oil.
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Ingredients:
Broccoli, Slow-poached egg
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Flavor:
Anchovy sauce, Fumet de poisson
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Cooking:
Stir-fry
若鶏のエスカベッシュ
Other vinegared / marinated / simmered vegetables
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Ingredients:
Chicken thigh
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Flavor:
White wine vinegar
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Cooking:
Deep-fry, Pickle
キノコのグリル 黒コショウ風味
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
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Ingredients:
Mushroom
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Flavor:
Salt: Others, Extra virgin olive oil, Black pepper
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)