Detailed Course Contents
10,930 JPY Course (12 Items)
ちどり懐石
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:00
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/THU/FRI/SAT
Reservation
Reservations must be made 3 business days in advance.
Order
Orders can be placed for a group of more than 1 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
食前酒
Aperitifs
先付
Pre-appetizer dish
| Ingredients | Sesame, Bracken starch |
|---|---|
| Flavor | Dashi, Sake(Japanese rice wine), Mirin, Salt, Soy sauce |
| Cooking | Mix/Blend, Simmer |
八寸
Appetizer
煮物椀
Stew
向附
Sashimi
焚き合せ
Stew
焼物
Grilled dish
| Ingredients | Spanish mackerel, Ginger |
|---|---|
| Flavor | Sake(Japanese rice wine), Mirin, Soy sauce, Vinegar, Sugar |
| Cooking | Bake/Roast |
中皿
Steamed cuisine
天ぷら
Tempura
| Ingredients | Shrimp, Eggplant, Pumpkin, Shishito pepper, Wheat flour |
|---|---|
| Flavor | Dashi, Soy sauce, Mirin |
| Cooking | Deep-fry |
御飯物
Rice dish
| Ingredients | Rice |
|---|
止め椀
Soup dish
水物
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)