Detailed Course Contents
1,290 JPY Course (20 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:30
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Side dishes
| Menu Info | Side dishes such as simmered, steamed, grilled, deep-fried, and seasoned foods. |
|---|
Tteokbokki
| Menu Info | Stick-shaped "tleok" (rice cake), seasoned with a gochujang-based sauce and stewed. |
|---|---|
| Ingredients | Sticky rice |
| Flavor | Gochujang |
| Cooking | Stew |
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
Bulgogi
| Menu Info | Thinly-sliced beef and vegetables seasoned with chili pepper and soy sauce, etc., then stir-fried. |
|---|---|
| Ingredients | Beef, Green pepper, Ginger, Onion, Garlic, Bean-starch vermicelli |
| Cooking | Bake/Roast |
Japchae
| Menu Info | Boiled bean-starch vermicelli, thinly-sliced beef and vegetables seasoned with sesame oil, etc. and stir-fried. |
|---|---|
| Ingredients | Beef, Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli |
| Flavor | Sesame oil, Oyster sauce |
| Cooking | Stir-fry |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)