韓国料理 焼肉 韓日館 なんば宗右衛門町店

Kannichikan Nambasoemonchoten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ),Korean,Izakaya (Japanese Style Pub)
  • Lunch 1,290 JPY Dinner 6,000 JPY
  • 06-6212-9996 (+81-6-6212-9996)
  • Lunch・Dinner: 11:30 - 23:00
  • Namba(Osaka)
    Subway Midosuji Line Namba Station Exit 14 7-minute walk

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Detailed Course Contents

Recommend + Dinner

4,290 JPY Course (11 Items)

全11品『宴会コース』お料理のみ
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 22:30

tax included

Important Notes

Menu Information

Appetizer

浅漬けキムチ
Kimchi
Ingredients Garlic chives, Chinese cabbage, Garlic
Flavor Fish sauce, Red pepper
Cooking Pickle
ネギサラダ
Thinly sliced Japanese leek (topping)
Menu Info Thinly sliced Japanese leek can be added as an extra topping.
Ingredients Japanese leek
おかず3品
Side dishes
Menu Info Side dishes such as simmered, steamed, grilled, deep-fried, and seasoned foods.
チシャ菜
Chisha lettuce with miso
Menu Info Chisha lettuce used to wrap lettuce, etc., served with miso.
Ingredients Lettuce

Meat Cuisine

和牛ロース
Beef loin
Menu Info Beef dish made using a cut from the back called "Rosu."
Ingredients Beef loin
Cooking Bake/Roast
ショートリブカルビ
Kalbi (short ribs)
Menu Info Meat dish made using meat cut from the ribs called "Kalbi."
Ingredients Beef boneless short ribs
Cooking Bake/Roast
上ミノ
Premium rumen
Menu Info Meat dish made using a cut from the stomach called "premium mountan chain tripe".
Ingredients Beef mountain chain tripe
Cooking Bake/Roast
テッチャン
Tecchan (beef large intestine)
Menu Info A beef dish made using the large intestine called "Tecchan".

Rice Dish

麺 or ご飯
Rice set
Ingredients Rice

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch・Dinner: 11:30 - 23:00

Close

Open year-round

Average price

Lunch: 1,290 JPY
Dinner: 6,000 JPY

Service Offer

  • English menu available
  • Korean menu available
  • Korean speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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