Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
tax included
Premium Wagyu beef loin
A meat dish of premium Wagyu beef loin; around back.
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Seafood and green onion pajeon
A Korean dish of plenty of chopped green onion, shrimps, and squid mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Squid, Scallion/Green onion/Leek, Hen's egg, Rice flour, Shrimp
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Samgyetang
Young chicken stuffed with various Chinese herbs and sticky rice, placed in a soup and stewed.
- Ingredients: Chicken, Scallion/Green onion/Leek, Ginger, Garlic, Sticky rice
- Cooking: Simmer
tax included
Tofu jjigae noodles
Kimchi, tofu, noodles, and other food ingredients cooked in a broth, served in a pot.
- Ingredients: Wheat flour, Soy milk, Noodles
- Cooking: Boil, Simmer
tax included
Beef fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Premium Wagyu beef loin
A meat dish of premium Wagyu beef loin; around back.
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Extra premium skirt
- Cooking: Bake/Roast
tax included
Wagyu beef ribs
A Wagyu beef dish prepared from around ribs, called bara.
- Ingredients: Beef plate, Wagyu beef
- Cooking: Bake/Roast
tax included
Tsurami (cheek)
Meat dish made using a cut from the cheeks called "Tsurami."
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
tax included
Grilled abalone
- Ingredients: Abalone
- Cooking: Bake/Roast
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Bibim guksu
Cold noodles topped with thinly-sliced cucumbers and boiled egg, and sauce such as gochujang, etc.
- Ingredients: Cucumber, Hen's egg, Noodles
- Flavor: Gochujang
- Cooking: Boil, Cut, Chill
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts
- Flavor: Salt, Sesame oil
tax included
Abalone porridge
A dish of rice and abalone boiled in a large amount of water until soft.
- Ingredients: Abalone, Rice
- Cooking: Simmer
tax included
Bulgogi
Thinly-sliced beef and vegetables seasoned with chili pepper and soy sauce, etc., then stir-fried.
- Ingredients: Beef, Green pepper, Ginger, Onion, Garlic, Bean-starch vermicelli
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)