Detailed Course Contents
11,000 JPY Course (15 Items)
『韓日館プレミアムコース』
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Meat Cuisine
上塩タン
Premium grilled tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled. |
|---|
和牛スペシャルロース
Premium Wagyu beef loin
| Menu Info | A meat dish of premium Wagyu beef loin; around back. |
|---|---|
| Ingredients | Beef loin |
| Cooking | Bake/Roast |
韓日館カルビ
Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Beef boneless short ribs |
| Cooking | Bake/Roast |
和牛上ハラミ
Premium Wagyu beef skirt
| Menu Info | A highly ranked cut of wagyu beef diaphragm called the skirt. |
|---|---|
| Ingredients | Beef skirt, Wagyu beef |
特上バラ
Extra premium beef ribs
| Menu Info | A meat dish prepared from extra premium rank beef surrounding the rib portion of a cow, called bara. |
|---|---|
| Ingredients | Beef plate |
上ミノ
Premium rumen
| Menu Info | Meat dish made using a cut from the stomach called "premium mountan chain tripe". |
|---|---|
| Ingredients | Beef mountain chain tripe |
| Cooking | Bake/Roast |
Fish Cuisine
アワビの塩焼き
Abalone steak / grilled abalone
| Cooking | Bake/Roast |
|---|
Salad
ネギサラダ
Leek salad
| Ingredients | Scallion/Green onion/Leek |
|---|---|
| Cooking | Mix/Blend, Cut |
Sauce-dressed Dish
白キムチ
Baek (white) kimchi
| Menu Info | Kimchi prepared without using powdered chili pepper. |
|---|
キムチ盛り合わせ
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
Stir-fried Dish
おかず3品
Assorted dish in small bowls, 3 kinds
| Menu Info | 3 kinds of side dishes assorted in small bowls. |
|---|
チシャ菜
Chisha
| Menu Info | Lettuce wrapped around yakiniku and other ingredients. |
|---|---|
| Ingredients | Lettuce |
| Cooking | Raw |
春雨炒め
Stir-fried dish
Rice Dish
* Please select 1 dish from the menu below.
冷麺
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
味噌チゲ
Miso jjigae
| Menu Info | Kimchi, meat, and seafood, etc., cooked in a miso-flavored broth, served in a pot. |
|---|---|
| Cooking | Stew |
Dessert
季節のデザート
Dessert of the season
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)