Menu Recommendations
Seafood and green onion pajeon
A Korean dish of plenty of chopped green onion, shrimps, and squid mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Squid, Scallion/Green onion/Leek, Hen's egg, Rice flour, Shrimp
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Abalone porridge
A dish of rice and abalone boiled in a large amount of water until soft.
- Ingredients: Abalone, Rice
- Cooking: Simmer
tax included
Beer
- Types of drink: Beer
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Wine
- Types of drink: Wine
Shochu
- Types of drink: Shochu
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Whiskey
- Types of drink: Whiskey
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Chuhai
- Types of drink: Shochu Highball & Sour
tax included
Japanese Sake
- Types of drink: Japanese Sake
Cocktail
- Types of drink: Other Liqueurs
tax included
Soft Drinks
- Types of drink: Soft Drinks
11,000 JPY Course (15 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 23:00
tax included
7,150 JPY Course (15 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 23:00
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)