Detailed Course Contents
5,500 JPY Course (9 Items)
-
Offer period:
Year-round - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Order
Orders can be placed for a group of more than 3 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Pre-appetizer dish
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Carpaccio (fish)
| Cooking | Mix/Blend |
|---|
Bagna cauda
| Cooking | Mix/Blend |
|---|
Mussels steamed in wine
| Cooking | Steam |
|---|
Ajillo
| Ingredients | Garlic, Mushroom, Shrimp, Sausage |
|---|---|
| Flavor | Butter, Olive oil, Red pepper |
| Cooking | Simmer |
Wagyu beef steak
Other Pastas
| Ingredients | Scallop, Cabbage |
|---|---|
| Flavor | White wine |
| Cooking | Boil |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)