Detailed Course Contents
4,950 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 22:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
Appetizer
Caprese
| Ingredients | Tomato, Basil, Cheese |
|---|---|
| Flavor | Olive oil |
| Cooking | Raw |
Other snacks / delicacies
| Ingredients | Anchovy, Bread |
|---|---|
| Cooking | Bake/Roast |
Carpaccio (fish)
| Cooking | Mix/Blend |
|---|
Shrimp and avocado salad
| Ingredients | Avocado, Shrimp |
|---|---|
| Cooking | Mix/Blend |
Fritter
| Ingredients | Chicken |
|---|---|
| Cooking | Deep-fry |
Other Pastas
| Cooking | Boil |
|---|
Other cake
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)