Detailed Course Contents
5,500 JPY Course (14 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 22:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Steak
| Ingredients | Beef |
|---|---|
| Cooking | Bake/Roast |
Carpaccio (fish)
| Cooking | Mix/Blend |
|---|
Ajillo
| Ingredients | Garlic, Mushroom, Shrimp, Sausage |
|---|---|
| Flavor | Butter, Olive oil, Red pepper |
| Cooking | Simmer |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)