Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
Appetizer
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
---|
Carpaccio (fish)
Cooking | Mix/Blend |
---|
Ajillo
Ingredients | Garlic |
---|---|
Flavor | Butter, Olive oil, Red pepper |
Cooking | Simmer |
French bread
Ingredients | Wheat flour |
---|---|
Cooking | Bake/Roast |
Other Pastas
Cooking | Boil |
---|
Spareribs / barbecue
Ingredients | Pork sparerib |
---|---|
Cooking | Bake/Roast |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)