Detailed Course Contents
3,850 JPY Course (8 Items)
スタンダードコース
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 22:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
旬菜の一皿
Pre-appetizer dish
名物！！前菜の4種盛合せ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
ぷりぷりエビとマッシュルームのアヒージョ
Ajillo
| Ingredients | Garlic, Mushroom, Shrimp |
|---|---|
| Flavor | Butter, Olive oil, Red pepper |
| Cooking | Simmer |
旬のお野菜の創作炭焼き
Charcoal grill
| Menu Info | Dishes of meat, seafood, and vegetables grilled with charcoal. |
|---|---|
| Ingredients | Processed vegetable |
| Cooking | Bake/Roast |
スパイシースペアリブの炭焼き
Spareribs / barbecue
| Ingredients | Pork sparerib |
|---|---|
| Cooking | Bake/Roast |
本日のスパゲッティーニ
Pasta of the day
| Menu Info | Pasta that changes every day. |
|---|---|
| Ingredients | Spaghetti |
| Cooking | Boil |
本日のデザート ～ティラミス～
Tiramisu
| Ingredients | Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin |
|---|---|
| Cooking | Chill |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)