Detailed Course Contents
2,750 JPY Course (8 Items)
カジュアルコース
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 22:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Menu Information
季節の前菜
Appetizer
明太子のポテトサラダ
Potato salad
| Ingredients | Carrot, Potato, Marinated cod roe |
|---|---|
| Cooking | Mix/Blend |
京とうふのカポナータ ～イタリア風冷ややっこ～
Chilled tofu
| Menu Info | Tofu that is chilled and served with condiments and soy sauce. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Tofu |
| Cooking | Cover/Add |
アンチョビトースト ～イタリアでも人気おつまみバケット～
Toast
| Ingredients | Wheat flour, Anchovy |
|---|---|
| Cooking | Bake/Roast |
本日の鮮魚の“塩”カルパッチョ ～海藻と柑橘のサラダを添えて～
Carpaccio (fish)
| Cooking | Mix/Blend |
|---|
スパイシースペアリブとお野菜の炭焼
Spareribs / barbecue
| Ingredients | Pork sparerib, Processed vegetable |
|---|---|
| Cooking | Bake/Roast |
本日のおまかせスパゲッティーニ
Pasta of the day
| Menu Info | Pasta that changes every day. |
|---|---|
| Ingredients | Spaghetti |
| Cooking | Boil |
本日のデザート ～ティラミス～
Tiramisu
| Ingredients | Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin |
|---|---|
| Cooking | Chill |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)