Detailed Course Contents
4,950 JPY Course (8 Items)
厳選こだわりコース
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 22:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Menu Information
付き出し 例≫キノコと京水菜のおダシのジュレかけ
Other snacks / delicacies
名物！！本日の前菜6種の盛合せ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
本日の鮮魚の“塩”カルパッチョ
Carpaccio (fish)
| Cooking | Mix/Blend |
|---|
京とうふのカポナータ イタリア風冷ややっこ
Chilled tofu
| Menu Info | Tofu that is chilled and served with condiments and soy sauce. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Tofu, Tomato |
| Cooking | Cover/Add |
ムール貝のシェリー酒蒸し
Steamed with sake
| Menu Info | A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed. |
|---|---|
| Ingredients | Mussel |
| Flavor | Alcoholic beverage: Others |
| Cooking | Steam |
エビとソーセージ、マッシュルームのアヒージョ
Ajillo
| Ingredients | Garlic, Mushroom, Shrimp, Sausage |
|---|---|
| Flavor | Butter, Olive oil, Red pepper |
| Cooking | Simmer |
和牛と京野菜の炭火焼き
Charcoal grilled meat
| Ingredients | Wagyu beef, Vegetable |
|---|---|
| Cooking | Bake/Roast |
ホタテとキャベツの白ワインソースのスパゲッティーニ
Seafood Pasta
| Ingredients | Spaghetti, Scallop, Cabbage |
|---|---|
| Flavor | White wine |
| Cooking | Boil |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)