Detailed Course Contents
13,915 JPY Course
熟成和牛すき焼き会席
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Offer period:
Year-round - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 42 guests only.
Menu Information
先付
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
酒肴
Other snacks / delicacies
熟成和牛サーロイン（130g）
Wagyu beef sirloin sukiyaki
| Menu Info | Wagyu beef sirloin and vegetables simmered with soy sauce and sugar. |
|---|---|
| Ingredients | Beef sirloin, Wagyu beef |
| Flavor | Sukiyaki sauce |
| Cooking | Simmer, Bake/Roast |
野菜盛
Vegetable assortment (extra)
玉子
Raw egg (topping)
| Ingredients | Hen's egg |
|---|
スペシャリテ
Chef's recommendation
トリュフご飯
Truffle rice bowl
| Menu Info | Truffles served over rice. |
|---|---|
| Ingredients | Truffle, Rice |
| Cooking | Cut |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)