PIZZA SALVATORE CUOMO 梅田/TheBAR

SALVATORE CUOMO / The BAR Umedazaba

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • English OK
  • Italian Cuisine
  • Lunch 1,000 JPY Dinner 3,000 JPY
  • 06-6312-2165 (+81-6-6312-2165)
  • Monday - Friday Lunch: 11:30 - 15:30(L.O.14:30), Dinner: 17:30 - 23:00(L.O.22:30) Saturday & Sunday & Holiday Lunch: 11:00 - 15:30(L.O.14:30), Dinner: 17:00 - 23:00(L.O.22:30) Monday - Thursday Dinner・Bar: 18:00 - 23:00(L.O.22:30) Sunday & Holiday Dinner・Bar: 17:30 - 23:00(L.O.22:30) Friday Dinner・Bar: 18:00 - 24:00(L.O.23:30, Drink L.O. 23:30) Saturday Dinner・Bar: 17:30 - 24:00(L.O.23:30, Drink L.O. 23:30)
  • Higashi-Umeda / Ohatsutenjin / Taiyuji(Osaka)
    Subway Midosuji Line Umeda Station 3-minute walk

Free & Instant Reservation

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Detailed Course Contents

3,500 JPY Course (12 Items)

カジュアルプラン
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:30 - 21:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

イタリア産生ハム
Dry-cured ham
Ingredients Pork
Cooking Raw
プロシュートコット
Prosciutto
Menu Info Italian raw ham that is not smoked.
Ingredients Pork
Cooking Raw
彩り野菜のピクルス
Pickles
Ingredients Pickles
Cooking Pickle
トマトのブルスケッタ
Bruschetta
Menu Info Sliced bread topped with food ingredients flavored with seasonings.
Ingredients Tomato, Wheat flour
Cooking Bake/Roast
チキンフリット
Chicken fritter
Menu Info Chicken lightly battered and deep-fried.
Ingredients Chicken
Cooking Deep-fry
青海苔の揚げパンゼッポレ
Zeppoline
Menu Info An Italian regional dish of pizza dough mixed with seaweed, rolled into bite-sizes, then deep-fried in oil.
Ingredients Green laver, Wheat flour
Flavor Olive oil
Cooking Deep-fry
オリジナルソーセージとチーズの窯焼き
Sausage
Ingredients Pork, Sheep intestine
Cooking Bake/Roast
フライドポテト
French fries
Ingredients Potato
Cooking Deep-fry
10品目野菜のミックスサラダ
Vegetable salad
Ingredients Tomato, Lettuce
Cooking Mix/Blend
マルゲリータ
Margherita
Menu Info Pizza dough topped with tomato sauce, cheese and basil, then baked.
Ingredients Tomato, Basil, Wheat flour, Cheese
Flavor Olive oil
Cooking Bake/Roast
小エビと季節野菜のペペロンチーノ
Seasonal vegetable peperoncino
Menu Info Pasta mixed with olive oil containing garlic and chili pepper, with vegetables that vary depending on the time of year stir-fried and added.
Ingredients Shrimp, Seasonal vegetables, Pasta, Red pepper, Garlic
Flavor Olive oil
Cooking Boil
バニラジェラート
Vanilla gelato
Ingredients Hen's egg, Fresh cream, Milk
Flavor Vanilla
Cooking Freeze

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Whiskey / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 15:30(L.O.14:30), Dinner: 17:30 - 23:00(L.O.22:30)
Saturday & Sunday & Holiday Lunch: 11:00 - 15:30(L.O.14:30), Dinner: 17:00 - 23:00(L.O.22:30)
Monday - Thursday Dinner・Bar: 18:00 - 23:00(L.O.22:30)
Sunday & Holiday Dinner・Bar: 17:30 - 23:00(L.O.22:30)
Friday Dinner・Bar: 18:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
Saturday Dinner・Bar: 17:30 - 24:00(L.O.23:30, Drink L.O. 23:30)

Average price

Lunch: 1,000 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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