Detailed Course Contents
5,000 JPY Course (17 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Dry-cured ham
| Ingredients | Pork |
|---|---|
| Cooking | Raw |
Prosciutto
| Menu Info | Italian raw ham that is not smoked. |
|---|---|
| Ingredients | Pork |
| Cooking | Raw |
Pickles
| Ingredients | Pickles |
|---|---|
| Cooking | Pickle |
Salmon and avocado bruschetta
| Menu Info | A dish of sliced bread topped with salmon flavored with seasonings and avocado. |
|---|---|
| Ingredients | Salmon, Avocado, Wheat flour |
| Cooking | Bake/Roast |
Marinated octopus
| Menu Info | Raw octopus marinated in various seasonings such as olive oil and vinegar, etc. |
|---|---|
| Ingredients | Octopus |
| Cooking | Mix/Blend |
Caprese
| Menu Info | Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil. |
|---|---|
| Ingredients | Tomato, Basil, Mozzarella cheese |
| Flavor | Olive oil |
| Cooking | Raw |
Zeppoline
| Menu Info | An Italian regional dish of pizza dough mixed with seaweed, rolled into bite-sizes, then deep-fried in oil. |
|---|---|
| Ingredients | Green laver, Wheat flour |
| Flavor | Olive oil |
| Cooking | Deep-fry |
Shrimp and mushroom ajillo
| Menu Info | A Spanish dish, simmered with shrimp, mushrooms, and garlic in olive oil, etc. |
|---|---|
| Ingredients | Garlic, Mushroom |
| Flavor | Olive oil |
| Cooking | Simmer |
Baguette
Salad
Vegetable salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
Meat Cuisine
Aged beef steak
| Menu Info | Aged beef thickly-sliced and grilled. |
|---|---|
| Ingredients | Beef |
| Cooking | Ripen, Bake/Roast |
Grilled pork steak
| Ingredients | Pork |
|---|---|
| Cooking | Bake/Roast |
Roast chicken
| Ingredients | Chicken, Ginger, Garlic |
|---|---|
| Flavor | Herbs |
| Cooking | Bake/Roast |
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Western Cuisine
* Please select 1 dish from the menu below.
Margherita
| Menu Info | Pizza dough topped with tomato sauce, cheese and basil, then baked. |
|---|---|
| Ingredients | Tomato, Basil, Wheat flour, Cheese |
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Cheese pizza
| Ingredients | Wheat flour, Cheese |
|---|---|
| Flavor | Olive oil, Honey |
| Cooking | Bake/Roast |
Other pizzas
| Ingredients | Chicken, Salami, Wheat flour |
|---|---|
| Cooking | Bake/Roast |
Seasonal pizza
| Menu Info | The pizza that we serve changes depending on the season. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Bake/Roast |
Noodle
Tomato sauce pasta
| Ingredients | Shellfish, Fruit tomato, Spaghetti |
|---|---|
| Cooking | Boil |
Dessert
Assorted desserts, 2 kinds
| Menu Info | Platter of 2 different desserts served together. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)