Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Dry-cured ham
| Ingredients | Pork |
|---|---|
| Cooking | Raw |
Prosciutto
| Menu Info | Italian raw ham that is not smoked. |
|---|---|
| Ingredients | Pork |
| Cooking | Raw |
Pickles
| Ingredients | Pickles |
|---|---|
| Cooking | Pickle |
Bruschetta
| Menu Info | Sliced bread topped with food ingredients flavored with seasonings. |
|---|---|
| Ingredients | Tomato, Wheat flour |
| Cooking | Bake/Roast |
Chicken fritter
| Menu Info | Chicken lightly battered and deep-fried. |
|---|---|
| Ingredients | Chicken |
| Cooking | Deep-fry |
Zeppoline
| Menu Info | An Italian regional dish of pizza dough mixed with seaweed, rolled into bite-sizes, then deep-fried in oil. |
|---|---|
| Ingredients | Green laver, Wheat flour |
| Flavor | Olive oil |
| Cooking | Deep-fry |
Sausage
| Ingredients | Pork, Sheep intestine |
|---|---|
| Cooking | Bake/Roast |
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Vegetable salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
Margherita
| Menu Info | Pizza dough topped with tomato sauce, cheese and basil, then baked. |
|---|---|
| Ingredients | Tomato, Basil, Wheat flour, Cheese |
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Seasonal vegetable peperoncino
| Menu Info | Pasta mixed with olive oil containing garlic and chili pepper, with vegetables that vary depending on the time of year stir-fried and added. |
|---|---|
| Ingredients | Shrimp, Seasonal vegetables, Pasta, Red pepper, Garlic |
| Flavor | Olive oil |
| Cooking | Boil |
Vanilla gelato
| Ingredients | Hen's egg, Fresh cream, Milk |
|---|---|
| Flavor | Vanilla |
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)