Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Dry-cured ham
Ingredients | Pork |
---|---|
Cooking | Raw |
Prosciutto
Menu Info | Italian raw ham that is not smoked. |
---|---|
Ingredients | Pork |
Cooking | Raw |
Pickles
Ingredients | Pickles |
---|---|
Cooking | Pickle |
Bruschetta
Menu Info | Sliced bread topped with food ingredients flavored with seasonings. |
---|---|
Ingredients | Tomato, Wheat flour |
Cooking | Bake/Roast |
Chicken fritter
Menu Info | Chicken lightly battered and deep-fried. |
---|---|
Ingredients | Chicken |
Cooking | Deep-fry |
Zeppoline
Menu Info | An Italian regional dish of pizza dough mixed with seaweed, rolled into bite-sizes, then deep-fried in oil. |
---|---|
Ingredients | Green laver, Wheat flour |
Flavor | Olive oil |
Cooking | Deep-fry |
Sausage
Ingredients | Pork, Sheep intestine |
---|---|
Cooking | Bake/Roast |
French fries
Ingredients | Potato |
---|---|
Cooking | Deep-fry |
Vegetable salad
Ingredients | Tomato, Lettuce |
---|---|
Cooking | Mix/Blend |
Margherita
Menu Info | Pizza dough topped with tomato sauce, cheese and basil, then baked. |
---|---|
Ingredients | Tomato, Basil, Wheat flour, Cheese |
Flavor | Olive oil |
Cooking | Bake/Roast |
Seasonal vegetable peperoncino
Menu Info | Pasta mixed with olive oil containing garlic and chili pepper, with vegetables that vary depending on the time of year stir-fried and added. |
---|---|
Ingredients | Shrimp, Seasonal vegetables, Pasta, Red pepper, Garlic |
Flavor | Olive oil |
Cooking | Boil |
Vanilla gelato
Ingredients | Hen's egg, Fresh cream, Milk |
---|---|
Flavor | Vanilla |
Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)