京都七条 焼肉酒場 やまだるま

Yamadaruma

  • Credit Card
  • Wi-Fi
  • Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Yakiniku (BBQ)
  • Dinner 4,000 JPY
  • 075-950-0294 (+81-75-950-0294)
  • Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday 17:00 - 23:00(L.O.22:30)
  • Shichijo / Tambaguchi(Kyoto)
    Keihan Main Line Shichijo Station 2-minute walk

Free & Instant Reservation

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Restaurant Detail

Address Shichijodori, Shimogyo-ku, Kyoto-shi, Kyoto Kamo land along a river Nishi-iru 459, Inari-cho, 600-8133
Japanese Address

〒600-8133 京都府京都市下京区七条通加茂川筋西入ル稲荷町459

Access Keihan Main Line Shichijo Station 2-minute walk, Subway Karasuma Line Kyoto Station 10-minute walk
Phone Number +81-75-950-0294
Hours Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday 17:00 - 23:00(L.O.22:30)
Close Every Wednesday
Average price Dinner 4,000 JPY
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club
<Electronic Money / Other Payment Methods>
LINE Pay, Alipay
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
The following rules will be applied in the case of canceling reservation.

Course Reservations
Cancellation on the day of the reservation(without prior notice):100%

Table Reservations(Per person)
Cancellation on the day of the reservation(without prior notice):4000JPY
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 31
Banquet Maximum Party Size Seating 24
Reservation Maximum Party Size 30 - 38
Smoking All seats can be smoked
Language Support English menu available
English speaking staff available
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo
Free Wi-Fi Spot
Plug-in Available

Menu and Others information

Take-out (Take-away) Takeout available

Infection prevention

FAQ

Updated on May 10, 2021

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday 17:00 - 23:00(L.O.22:30)

Close

Every Wednesday

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • English speaking staff available

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info