Detailed Course Contents
5,720 JPY Course
ペアセット
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Other Important Point
Space is limited to 120 minutes during busy periods.
Menu Information
上カルビ
Premium short ribs
| Menu Info | Meat dish made using a cut from the ribs called "premium short ribs". |
|---|---|
| Ingredients | Beef boneless short ribs |
タン
Tan shio (salted tongue)
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
ホルモン盛り合わせ
Assorted offal
| Menu Info | Platter of several various cuts of offal called "Horumon." |
|---|
地鶏
Locally raised chicken
| Menu Info | Chicken dish made using chicken called "Jidori". |
|---|---|
| Ingredients | Chicken |
| Cooking | Bake/Roast |
ウインナー
Sausage
| Ingredients | Pork, Sheep intestine |
|---|---|
| Cooking | Bake/Roast |
白菜きむち
Kimchi
| Ingredients | Chinese cabbage, Garlic |
|---|---|
| Flavor | Red pepper |
| Cooking | Pickle |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)