Detailed Course Contents
6,600 JPY Course
『おまかせ創菜コース』
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
【八 寸】
Hassun (seasonal side dish)
| Menu Info | A dish presented in a tray called "hassun," served during a Japanese course meal. |
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【造 り】
Sashimi
| Cooking | Raw |
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【椀 物】
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
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【焼 物】
Grilled dish
【 肴 】
Susumezakana
| Menu Info | One of the courses in a Japanese multi-course meal served as part of a standard meal, or alternatively, as an accompaniment to alcohol. |
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【焚 合】
Takimono
| Menu Info | A dish of meat, seafood, vegetables and such ingredients with dashi and seasoning etc. and simmered. |
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【御 飯】
Rice
【甘 味】
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)