Detailed Course Contents
8,690 JPY Course (5 Items)
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Offer period:
Year-round
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Please order the same course per group.
Other Important Point
Space is limited to 120 minutes during busy periods.
Menu Information
Tessa (Pufferfish sashimi)
| Ingredients | Pufferfish |
|---|---|
| Cooking | Raw |
Fried pufferfish
| Ingredients | Pufferfish |
|---|---|
| Cooking | Deep-fry |
Boiled pufferfish
| Ingredients | Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu |
|---|---|
| Flavor | Dashi |
| Cooking | Simmer |
Zousui (rice soup)
| Ingredients | Rice |
|---|---|
| Cooking | Simmer |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)