Established 1945. Pioneers of teppanyaki steak.
Kobe beef, domestic Japanese Black beef, and seafood grilled before your eyes.
We are famous as a Teppanyaki steak restaurant in Japan and overseas.
Our chef cooks Kobe beef or A4・A5 rank Kuroge Wagyu beef (Japanese Black beef) on a cast iron plate in front of you. Meat grilled on a 2cm thick beautifully polished cast iron plate will melt in your mouth. The meat goes well with wine.
Seafood (abalone or lobster) Teppanyaki is also popular.
If you want to try a nice steak, you should come to 「MISONO」.
The store is bright and airy glass windows, you can enjoy the beautiful scenery outside.
Eating Kobe beef in Kobe MISONO, Sure to be one of the better memories of your trip to Japan.
Restaurant Detail
Address | 1-1-2, Shimoyamatedori, Chuo-ku, Kobe-shi, Hyogo, 650-0011 |
---|---|
Japanese Address |
〒650-0011 兵庫県神戸市中央区下山手通1-1-2 みそのビル7・8F
|
Access | Hankyu Kobe Line Kobe Sannomiya Station West Exit 2-minute walk, Hanshin Main Line Sannomiya Station 5-minute walk |
Phone Number | +81-78-331-2890 |
Hours | Lunch: 11:30 - 14:30(L.O.13:30), Dinner: 17:00 - 22:00(L.O.21:00) |
Close | Open everyday |
Average price | Lunch 2,500 JPY Dinner 12,000 JPY |
Service charge | Service charge It is 10% only in dinnertime |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, SAISON, APLUS, UnionPay, J-DEBIT |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 35 |
---|---|
Banquet Maximum Party Size |
Seating 20 |
Smoking | No smoking inside the store |
Kid Friendly | Children are welcome, Bringing your own baby food allowed, Child chair available, Dishes for kids available, Entry of baby buggies permitted. |
Language Support |
English menu available, Simplified Chinese menu available, Traditional Chinese menu available, Korean menu available English speaking staff available |
Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
Other | Equipped with Wine cellar |
Menu and Others information
Menu | Lunch |
---|---|
Dress Code | Casual |
Infection prevention FAQUpdated on November 24, 2021 |
|
Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.