Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
- Ingredients: Beef rump cap
- Cooking: Bake/Roast
tax included
Charcoal grilled meat
- Ingredients: Choice grade beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled / sauteed pork
- Ingredients: Pork loin
- Flavor: Garlic sauce
- Cooking: Teppanyaki
tax included
Grilled / sauteed pork
- Ingredients: Pork loin
- Flavor: Ginger, Sugar, Dark soy sauce, Mirin, Cooking sake
- Cooking: Bake/Roast
tax included
Charcoal grilled meat
- Ingredients: Pork belly
- Flavor: Miso, Rock salt, Pepper
- Cooking: Bake/Roast
tax included
Charcoal grilled meat
- Ingredients: Chicken thigh
- Flavor: Rock salt, Pepper
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Ground chicken, Hen's egg
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
- Ingredients: Squid
- Flavor: Rock salt, Pepper
- Cooking: Bake/Roast
tax included
Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
- Ingredients: Shishamo smelt
- Flavor: Rock salt
- Cooking: Bake/Roast
tax included
Lightly-dried Atka mackerel
Lightly dried and grilled Atka mackerel.
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast, Dry
tax included
Charcoal grilled fish
Fish grilled on charcoal.
- Ingredients: Okhotsk atka mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)