Natural Sea Bream Sashimi from Kishu
- Ingredients: Red seabream
- Cooking: Raw
tax included
Thinly Sliced Natural Sea Bream Sashimi from Kishu
- Ingredients: Red seabream
- Cooking: Raw
tax included
Grilled and Seared Natural Sea Bream Sashimi from Kishu
- Ingredients: Red seabream
- Cooking: Bake/Roast
tax included
Redspotted Grouper Sashimi
- Ingredients: Hong Kong Grouper
- Cooking: Raw
tax included
Thinly Sliced Redspotted Grouper Sashimi
- Ingredients: Hong Kong Grouper
- Cooking: Raw
tax included
Spanish Mackerel Sashimi
- Ingredients: Spanish mackerel
- Cooking: Raw
tax included
Seared Spanish Mackerel
- Ingredients: Spanish mackerel
- Cooking: Seared
tax included
Wild Yellowtail Sashimi
- Ingredients: Young yellowtail
- Cooking: Raw
tax included
Live Needle Squid Sashimi
- Ingredients: Squid
- Cooking: Raw
tax included
Live Turban Shell Sashimi
- Ingredients: Turban shell
- Cooking: Raw
tax included
Kenken Skipjack Tuna Sashimi
- Ingredients: Skipjack tuna
- Cooking: Raw
tax included
Seared Kenken Skipjack Tuna
- Ingredients: Skipjack tuna
- Cooking: Seared
tax included
Pickled Mackerel Sushi
- Ingredients: Soused mackerel
tax included
Seared Pickled Mackerel Sushi
- Ingredients: Soused mackerel
- Cooking: Seared
tax included
Sliced Flounder Sashimi
- Ingredients: Olive flounder
- Cooking: Raw
tax included
Thinly Sliced Flounder Sashimi
- Ingredients: Olive flounder
- Cooking: Raw
tax included
Sliced Young Tuna Sashimi
- Ingredients: Young Tuna
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Vinegared Hairy Crab
- Ingredients: Horsehair crab
- Flavor: Vinegar
tax included
毛ガニ酢
tax included
Vinegared Kishu Red-footed Shrimp
- Ingredients: Shrimp
- Flavor: Vinegar
tax included
Salt-grilled Kishu Red-footed Shrimp
- Ingredients: Shrimp
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Fried Kishu Red-footed Shrimp
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Kishu Boiled Whitebait
- Ingredients: Whitebait
tax included
Sea Cucumber with Ponzu Sauce
- Ingredients: Sea cucumber
- Flavor: Ponzu
tax included
Fresh Firefly Squid Pickled in Soy Sauce
- Ingredients: Firefly squid
- Flavor: Soy sauce, Mirin, Cooking sake, Sugar
- Cooking: Raw
tax included
Hotaruika with Vinegared Miso Sauce
- Ingredients: Firefly squid
- Flavor: Vinegared miso
tax included
Grilled Squid with Innards
- Ingredients: Squid
- Flavor: Soy sauce, Mirin, Cooking sake
- Cooking: Bake/Roast
tax included
Young Tuna with Grated Yam (or) Young Tuna with Tororo
- Ingredients: Young Tuna, Japanese yam, Chinese yam
- Flavor: Soy sauce
tax included
Steamed Abalone with Vinegar Miso Sauce
- Ingredients: Abalone
- Flavor: Vinegared miso
tax included
Simmered floating roe
- Ingredients: Small abalone
- Cooking: Simmer
tax included
Salmon roe pickled in soy sauce
A dish of salmon roe marinated in soy sauce.
- Ingredients: Salmon roe
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Raw sea urchin
- Ingredients: Sea urchin
- Cooking: Raw
tax included
Squid tentacle tempura
Squid tentacles(called "geso") battered with wheat flour and fried in oil.
- Ingredients: Squid, Wheat flour
- Cooking: Deep-fry
tax included
Spring vegetable tempura
- Ingredients: Seasonal vegetables
- Cooking: Deep-fry
tax included
Squid tempura with green onion and soy sauce
- Ingredients: Squid, Scallion/Green onion/Leek
- Flavor: Soy sauce
- Cooking: Deep-fry
tax included
Fried white fish with plum blossoms
- Ingredients: White flesh fish
- Cooking: Deep-fry
tax included
Marinated deep-fried whale (seasoned with soy sauce)
A dish whale meat flavored with soy sauce, fresh ginger and such, sprinkled with corn starch, and fried in oil.
- Ingredients: Whale meat, Potato starch
- Flavor: Soy sauce, Ginger
- Cooking: Deep-fry
tax included
Tofu Hot Pot
- Ingredients: Tofu
- Cooking: Simmer
tax included
Small pot of wild red sea bream
- Ingredients: Red seabream
- Cooking: Simmer
tax included
Small pot of red snapper
- Ingredients: Hong Kong Grouper
- Cooking: Simmer
tax included
Spanish Mackerel
- Ingredients: Spanish mackerel
tax included
Simmered mebaru (rockfish)
Mebaru (rockfish) simmered in soy sauce, mirin, and other seasonings.
- Ingredients: Japanese rockfish
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Braised Red Grouper
- Ingredients: Hong Kong Grouper
- Cooking: Simmer
tax included
Wild Sea Bream Simmered
- Ingredients: Sea bream
tax included
Grilled White Tilefish with Salt
- Ingredients: Tilefish
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled natural yellowtail head
- Ingredients: Young yellowtail
- Cooking: Bake/Roast
tax included
Lightly-dried rosy seabass
Lightly dried and grilled rosy seabass.
- Ingredients: Rosy seabass
- Cooking: Dry, Bake/Roast
tax included
Grilled eel
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
- Ingredients: Eel
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Crab gratin
A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven.
- Ingredients: Cheese, Crab
- Flavor: White sauce
- Cooking: Cover/Add, Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)